I have a new obsession. We can thank my latest trip to Japan for it. Hojicha tea lattes. How have I never been introduced to them before?! I first discovered my love for hojicha in December 2019 on my first trip to Japan. Hojicha is a delicious roasted green tea, and in Japan it is typically served at ryokans as well as at the end of a meal at a nice restaurant (green tea is said to help aid digestion). Coming from someone who actually loathed tea until 2019, to say that I am addicted to one is a pretty big deal. Sure, I probably could have asked for my typical English Breakfast tea, but I was in Japan and wanted to try something new.
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