A Portuguese Night in Macau // St Lazarus Quarter

Evenings in Macau are such a lively, vibrant time. During the day, it’s easy to find yourself purposefully getting lost amongst the streets munching on egg tarts as you explore the city’s many cultural and historical sites, but at night is when Macau really comes alive. Of course there are amazing casinos and there’s a plethora of restaurants to choose from, but we were lucky in getting to indulge in a romantic Portuguese experience in the heart of St. Lazarus Quarter that pays homage to part of the city’s history with its cobblestone streets, Portuguese architecture, and winding alleyways.

Macau’s Portuguese history began in 1557, when Portugal leased the land from China’s Ming Dynasty as a trading port for goods such as sandalwood and tea. In 1842, China ceded Hong Kong to Britain after the First Opium War, and in the years following that event, Portugal began to seek more control over Macau. In 1887, the Sino-Portuguese Treaty officially ceded Macau to Portugal and it became a Portuguese colony. In 1974, after the Carnation Revolution in Portugal, the Portuguese government aimed to end colonialism and they entered talks with China about recognising Macau as a Chinese territory with Portuguese sovereignty. in 1987, exactly 100 years after the first Sino-Portuguese Treaty, a second one was made that would aim to transfer sovereignty back to China. In 1999, the handover was successful – just 2 years after the successful handover of Hong Kong back to China – and Macau became a Special Administrative Region like Hong Kong.

Despite Macau’s history of colonisation, Portuguese influence is still very prominent in the region today. Of course there are the world famous casinos thanks to the Portuguese government legalising gambling in Macau in 1849. Since then, as Macau is still a Special Administrative Region within China, Macau’s casinos have helped Macau earn the title as the “Gambling Capital of the World” (it brings in more gambling revenues than Las Vegas!). What’s also unique is the blend of architecture throughout the region, as there are influences from both Portuguese and Chinese cultures that are very prominent. Another influence is on Macanese cuisine. In Macau you will find plenty of spots that honour Chinese cuisine, Portuguese cuisine, or both! But for our first night in Macau on this trip, we were diving into the Portuguese experience in St. Lazarus Quarter.

From egg tarts to fish dishes mixed with potato to the sinfully delicious sawdust pudding, Macau is a great place to devour Portuguese cuisine with its own unique Macanese twist. Our first stop was at Pastéis de Chaves near the Macau Museum and Monte Fort. Here is where I had my first Portuguese egg tart of our trip, and not only did I get to witness how they are made from the very beginning, but I also got to try to make one of my own! I’d like to think I was pretty good at it!

<
>

Appetizers at 3 Sardines

After getting a taste – pun intended – of making egg tarts, we walked to the nearby spot called 3 Sardines (also in St. Lazarus Quarter). With historical artefacts prominently displayed throughout the restaurant, it was like stepping through a piece of history. We sat upstairs, in repurposed 1970s airplane seats (why were economy seats so much more comfortable back in the day?!), as plate after plate of Portuguese delicacies was brought out. The owner kindly opened a bottle of rare and refreshing green wine (“vinho verde”) from northern Portugal as we dined on sardines, chorizo, crab, and croquettes.

Click the arrow underneath to see more.

<
>

Dinner at Albergue 1601

Regarded as one of the most romantic restaurants in Macau, and just a few steps from 3 Sardines, we settled into our fun group dinner in a private dining room at Albergue 1601. If you want authentic Portuguese cuisine in the heart of the city, this is the spot to go to. Nestled in a private courtyard surrounded by Portuguese architecture and twinkling lights, this is right place if you’re seeking Arroz de Marco (seafood rice) or Bacalhau à Brás (salt cod with scrambled eggs). For dessert, you cannot skip on the serradura (sawdust pudding) – it was DIVINE. Layers of whipped cream and biscuit crumbs completely melted in my mouth.

Click the arrow underneath to see more.

If you’re looking to feel like you have been transported to the alleys of Lisbon and get a taste of the Macanese Portuguese experience, then spending an evening in St. Lazarus Quarter in the perfect location for that.

 

This post was done in partnership with Mandarin Oriental Macau.

Leave a comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

No comments.

powered by chloédigital
The A List
Privacy Overview

We use cookies on our website to enhance your browsing experience. If you continue to use our website, we assume that you are happy for us to do this. To understand about how we use cookies or amend your preferences, please see our <a href="/privacy/" target="_blank">Privacy Policy</a>.